Subject Index for the Years 1980 - 2000 : Philosophy of Science
This index uses the very latest list of keywords and numbers.
Volume |
Page # |
Author/Title |
48 | 650 | Gee, H. |
Food for thought | ||
48 | 630 | Weinberg, S. |
Food for thought | ||
48 | 557 | Rowan-Robinson, M. |
Food for thought | ||
48 | 468 | Shamos, M.H. |
Food for thought | ||
48 | 406 | Shea, J.H. |
The continuing growth of irrationalism (Editorial) | ||
48 | 389 | Shea, J.H. |
Have you Read? Science and religion wars | ||
48 | 373-381 | H.L. Vacher |
Computational geology 11 - Uniformitarianism and the inverse problem | ||
48 | 361 | Gross, P.R., and Levitt, N. |
Food for thought | ||
48 | 312 | Weinberg, S. |
Food for thought | ||
48 | 221 | Frodeman, R. |
Food for thought | ||
48 | 178 | Rowan-Robinson, M. |
Food for thought | ||
48 | 129 | Sokal, A., and J. Bricmont |
Food for thought | ||
47 |
202-203 |
Dutch, S.I. |
Comment on L.E. Borgman's, Zen of research (Reply by Borgman, p. 204) |
||
47 |
226 |
Sagan, C. |
Food for thought |
||
47 |
240 |
Rothman, M.A. |
Food for thought |
||
47 |
271 |
Cromer, A. |
Food for thought |
||
47 |
410 |
Shea, J.H. |
Should the Philosophy of Science be X-rated? |
||
47 |
455-463 |
Vogt, A. |
Toward a self-reflective science education |
||
47 |
463 |
Johnson, G. |
Food for thought |
||
46 |
346-353 |
Borgman, L.E. |
The zen of research |
||
46 |
121-128 |
Maher, H.D.Jr. |
Resurgent ideas as paradigms regained in the history of geology |
||
46 |
50 |
Rothman, M.A. |
Food for thought |
||
45 |
368 |
Davies, P. |
Food for thought |
||
45 |
330 |
Frodeman, R. |
Food for thought |
||
45 |
316 |
trefil, J. |
Food for thought |
||
45 |
313 |
Johnson, G. |
Food for thought |
||
45 |
302 |
Shea, J.H. |
The "science wars" of the late 20th century |
||
45 |
291 |
Frodeman, R. |
Food for thought |
||
45 |
180 |
Lindley, D. |
Food for thought |
||
45 |
152 |
Sagan, C. |
Food for thought |
||
45 |
132 |
Davies, P. |
Food for thought |
||
45 |
123-128 |
Spencer, P.K. |
The method of multiple working hypotheses in undergraduate education with an example of its application and misapplication |
||
45 |
117-122 |
Murray, J.J. |
Ethnogeology and its implications for the aboriginal geoscience curriculum |
||
44 |
439-444 |
Collins, L.G., and Fasold, D.F. |
Bogus "Noahs Ark" from Turkey exposed as a common geologic structure |
||
44 |
428-438 |
Leveson, D.J., and Seidemann, D.E. |
Richard Milton - A non-religious creationist ally |
||
44 |
417-427 |
Frodeman, R.L. |
Envisioning the outcrop |
||
44 |
245-250 |
Dutch, S.I. |
The standard model for reform in science education does not work |
||
44 |
522 |
Dressler, A. |
Food for thought |
||
44 |
517 |
Rothman, M.A. |
Food for thought |
||
44 |
342 |
Wolpert, L. |
Food for thought |
||
44 |
276 |
Rothman, M.A. |
Food for thought |
||
44 |
265 |
Goldstein, M., and Goldstein, I.F. |
Food for thought |
||
44 |
242 |
Shea, J.H. |
Constructivism in science education |
||
44 |
224 |
Raymo, C. |
Food for thought |
||
44 |
201 |
Rothman, M.A. |
Food for thought |
||
44 |
178 |
Gross, P.R. and Levitt, N. |
Food for thought |
||
44 |
79 |
Feynman, R.P. |
Food for thought |
||
44 |
56 |
Henry, W.A. III |
Food for thought |
||
44 |
37 |
Wolpert, L. |
Food for thought |
||
44 |
24 |
Cromer, A |
Food for thought |
||
44 |
22 |
Gross, P.R., and Levitt, N. |
Food for thought |
||
43 |
549 |
Wolpert, L. |
Food for thought |
||
43 |
541 |
Dressler, A. |
Food for thought |
||
43 |
394 |
Toulmin, S., and Goodfield, J. |
Food for thought |
||
43 |
292 |
Rothman, M.A. |
Food for thought |
||
43 |
276 |
Bauer, H.H. |
Food for thought |
||
43 |
206 |
Gross, P.R., and Levitt, N. |
Food for thought |
||
43 |
147-151 |
Coleman, S.L. and Soellner, A.M. |
Scientific literacy and earthquake prediction |
||
43 |
137 |
Bauer, H.H. |
Food for thought |
||
43 |
59 |
Davies, P. |
Food for thought |
||
43 |
53 |
Gross, P.R. and Levitt, N. |
Food for thought |
||
43 |
29 |
Firestone, A. |
Food for thought |
||
43 |
25 |
Bauer, H.H. |
Food for thought |
||
42 |
412-416 |
Smith, D.P. |
The sphere as a tool for teaching statistics |
||
42 |
357 |
Whitney, C.A. |
Food for thought |
||
42 |
345-350 |
Gibson, M.A. |
Teaching scientific integrity to geology majors |
||
42 |
133 |
Whitney, C.A. |
Food for thought |
||
41 |
344 |
Lett, J. |
Food for thought |
||
41 |
302 |
Shea, J.H. |
On the pervasiveness of irrationality |
||
41 |
275-276 |
Allen, J.E. |
Reflections of a field geologist on the ecology of science |
||
41 |
260-261 |
triplehorn, D.M., and triplehorn, J.H. |
Geologists select the great books of geology |
||
41 |
254-259 |
Blewett, W.L. |
Description, analysis, and critique of the method of multiple working hypotheses |
||
41 |
218 |
Gehrels, T. |
Food for thought |
||
41 |
98 |
Blatt, H., Berry, W.B.N., and Brande, S. |
Food for thought |
||
41 |
23-28 |
Kenah, C., and Craig, J.R. |
The importance of observations in geology with reference to gold-nugget formation |
||
40 |
397 |
Morrison, P., and Morrison, P. |
Food for thought |
||
40 |
393-397 |
Maher, H.D.Jr. |
Open and closed rock cycles |
||
40 |
203 |
Berthon, S., and Robinson, A. |
Food for thought |
||
39 |
444 |
treifil, J. |
Food for thought |
||
39 |
330 |
Mermin, N.D. |
Food for thought |
||
39 |
302 |
Amer. Assoc. Adv. Sci. |
Food for thought |
||
39 |
299-302 |
Woronow, A. |
Enigmas and solutions in the analyses of compositional data |
||
39 |
288 |
Muller, R. |
Food for thought |
||
39 |
283 |
Rodgers, J. |
Food for thought |
||
39 |
185-187 |
Schneiderman, J.S. |
Learning geology by writing about the history of geology |
||
39 |
133-141 |
Rogers, R.D. |
How do we recognize a fault when we see one? |
||
39 |
67-69 |
Allen, J.E. |
How geologists think - the method of multiple working hypotheses |
||
39 |
47 |
Hubble, E. |
Food for thought |
||
38 |
457 |
Burke, J. |
Food for thought |
||
38 |
297 |
Wood, R.M. |
Food for thought |
||
38 |
243-245 |
Rubin, A.E., and Jerde, E.A. |
The method of multiple working hypotheses for chocolate lovers and petrologists |
||
38 |
228 |
Burke, J. |
Food for thought |
||
38 |
199 |
Burke, J. |
Food for thought |
||
38 |
186 |
Mermin, N.D. |
Food for thought |
||
38 |
104 |
American Assoc. for the Advancement of Science |
Food for thought |
||
38 |
28-30 |
Prevost, C. |
De la formation des terrains des environs de Paris (translated by O.L. Johnson) |
||
38 |
27 |
Pagels, H.R. |
Food for thought |
||
38 |
21-27 |
Bork, K.B. |
Constant Prevost (1787-1856) - The life and contributions of a French uniformitarian |
||
38 |
5 |
Miller, K.R. |
Food for thought |
||
37 |
364 |
Heilbron, J.L., and Kevles, D.J. |
Food for thought |
||
37 |
357 |
Gould, S.J. |
Food for thought |
||
37 |
340 |
Menard, H.W. |
Food for thought |
||
37 |
298 |
Dawkins, R. |
Food for thought |
||
37 |
193 |
Pagels, H.R. |
Food for thought |
||
37 |
170 |
Goldsmith, D. |
Food for thought |
||
37 |
120 |
Gould, S.J. |
Food for thought |
||
37 |
116 |
Hull, D.L. |
Food for thought |
||
37 |
97 |
Dawkins, R. |
Food for thought |
||
37 |
89 |
Pagels, H.R. |
Food for thought |
||
37 |
82 |
Dawkins, R. |
Food for thought |
||
37 |
55 |
Pagels, H. |
Food for thought |
||
37 |
17 |
Hansen, B. |
Food for thought |
||
36 |
143-146 |
Smith G.S. |
Gaps in me rock and fossil records and implications for the rate and mode of evolution |
||
36 |
329 |
Olsen, P. |
Food for thought |
||
36 |
309 |
Pagels, H.R. |
Food for thought |
||
36 |
306-309 |
Leveson, D.J. |
The geologist's vision |
||
36 |
243 |
Hull, D.L. |
Food for thought |
||
36 |
226 |
Resnick, R. |
Food for thought |
||
36 |
220 |
Hardin, G. |
Food for thought |
||
36 |
181 |
Dawkins, R. |
Food for thought |
||
36 |
160 |
Fischman, S. |
Cartoon based on Michaelangelo's Sistine Chapel ceiling |
||
36 |
72-78 |
Fichter, Lynn S. |
Process-response modeling and the scientific process |
||
36 |
58 |
Pagels, H.R. |
Food for thought |
||
36 |
36 |
Shipman, P. |
Food for thought |
||
36 |
29 |
Guth, AH., and Steinhardt, P.J. |
Food for thought |
||
35 |
196 |
Reading, H.G. |
Food for thought |
||
35 |
157 |
Goldsmith, D. |
Food for thought |
||
35 |
154 |
Jacob, F. |
Food for thought |
||
35 |
143 |
Medawar, P.B. |
Food for thought |
||
35 |
135 |
Cartmill, M. |
Food for thought |
||
35 |
103 |
Skehan, J.W. |
New resource available in the creationism/science debate |
||
35 |
15 |
Lindbergh, C.A. |
Food for thought |
||
35 |
4-15 |
Hastings, R.J. |
New observations on Paluxy tracks confirm dinosaurian origin |
||
34 |
187-190 |
Stokes, W.L. |
Alleged Middle Cambrian human footprint |
||
34 |
114-120 |
Rogers, R.D. |
Observation and explanation in geology courses |
||
34 |
97-103 |
Keller, W.D. |
Fundamental entities in geology |
||
34 |
10-13 |
Zenger, D.H. |
Lyell and episodicity |
||
34 |
206 |
Eldridge, N.M. |
Food for thought |
||
34 |
113 |
Hospers, J. |
Food for thought |
||
34 |
096 |
Moores, E.M. |
Food for thought |
||
34 |
88 |
Eldridge, N.M. |
Food for thought |
||
33 |
236 |
Committee on Science and Creationism |
Food for thought |
||
33 |
105 |
Boorstin, Daniel J. |
Food for thought |
||
33 |
44 |
Gould, Stephen J. |
Food for thought |
||
33 |
10 |
Medawar, Peter |
Food for thought |
||
32 |
298 |
Rupke, N.A. |
Food for thought |
||
32 |
281 |
Anonymous |
AGI publishes pamphlet on evolution |
||
32 |
267 |
Futuyma, D.J. |
Food for thought |
||
32 |
264 |
Simpson, G.G. |
Food for thought |
||
32 |
232 |
Frankel, C. |
Food for thought |
||
32 |
212 |
Bork, K.B. |
The concept of biotic succession |
||
32 |
190 |
Cousins, N. |
Food for thought |
||
32 |
188 |
Brain, W.R. |
Food for thought |
||
32 |
185 |
Morris, R. |
Food for thought |
||
32 |
183 |
Greene, M. |
Food for thought |
||
32 |
170 |
Usselman, M. |
Food for thought |
||
32 |
144 |
Skehan, J.W. |
Reply (to Morris comment) |
||
32 |
137 |
Dyson, F. |
Food for thought |
||
32 |
119 |
Siever, R., and Gould, S.J. |
1983 Neil Miner Award - Stephen J. Gould |
||
32 |
118 |
Kaufman, W., and Pilkey, O. |
Food for thought |
||
32 |
95 |
Greene, M. |
Food for thought |
||
32 |
88 |
Green, M. |
Food for thought |
||
32 |
43 |
Shea, J.H. |
A list of selected references on creationism |
||
32 |
1 |
Morris, H.M. |
Creationism, evolutionism and liberal theology |
||
31 |
335 |
Weinberg, A.M. |
Food for thought |
||
31 |
314 |
Burke, J. |
Food for thought |
||
31 |
307-314 |
Skehan, J.W. |
Theological basis for a Judeo-Christian position on creationism |
||
31 |
265 |
Judson, H.F. |
Food for thought |
||
31 |
207 |
Ashby, W.R. |
Food for thought |
||
31 |
140-144 |
Gingerich, P.D. |
Evidence for evolution from the vertebrate fossil record |
||
31 |
133 |
Kitcher, P. |
Food for thought |
||
31 |
105-110 |
Shea, J.H. |
Creationism, uniformitarianism, geology and science |
||
31 |
87-94 |
Strahler, A.N. |
Toward a broader perspective in the evolutionism-creationism debate |
||
31 |
86 |
Mayr, Ernst |
Food for thought |
||
31 |
83-86 |
Ferre, Frederick |
Science, pseudo-science, and natural theology |
||
31 |
82 |
Simpson, G.G. |
Food for thought |
||
31 |
12 |
Adams, A.B. |
Food for thought |
||
30 |
300-301 |
Watson, R.A. |
Absence as evidence in geology |
||
30 |
34-58 |
Brush, S.G. |
Finding the age of the earth - By physics or by faith? |
||
30 |
27-33 |
Dutch, S.I. |
A critique of creationist cosmology |
||
30 |
24-26 |
Strahler, A.N. |
Creationists change their strategy |
||
30 |
14-17 |
Eglin, P.G., and Graham, M.W. |
Creationism challenges geology - A retreat to the eighteenth century |
||
30 |
6-13 |
Dutch, S.I. |
Notes on the nature of fringe science |
||
30 |
4-5 |
Shea, J.H. |
"Scientific creationism" and the future of geological education - An editorial |
||
29 |
258 |
Brush, S.G. |
Food for thought |
||
29 |
239 |
Gould, S.J. |
Food for thought |
||
29 |
232 |
Einstein, A. |
Food for thought |
||
29 |
227 |
Ortega y Gasset, J. |
Food for thought |
||
29 |
120 |
Levin, H.S. |
The first controversy over fossils (cartoon) |
||
29 |
31-33 |
Bushman, J.R. |
Uniformitarianism according to Hutton |
||
28 |
244-248 |
Leveson, D. |
Uniformitarianism and its alternatives |