Subject 1999 - 2010 : Science - general
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| Title | Author | Volume | Page # |
| Subject-area knowledge measured by scores on the National Association of State Boards of Geology (ABSOG) fundamentals examination and the implications for academic preparation | Williams, J.W., Warner, J.L., and Warner, S.P | 52 | 374-378 |
| Increasing diversity in the Earth sciences | Drummond, C.N | 52 | 2 |
| Presentation of 2001 GSA Biggs Award for Excellence in Earth Science Teaching to Eric B. Grosfils | Manduca, C.A | 50 | 224-225 |
| Position announcement [at the Geological Society of America] nce Week evolves | Hess, J | 50 | 87 |
| Development of an assessment of student conception of the nature of science | Libarkin, J.C. | 49 | 435-442 |
| Immanence and configuration - Orders, organizations, and hierarchy (editorial) | Drummond, C.N | 49 | 414-415 |
| Have you read? | Chamot, J.A | 49 | 208 |
| Food for thought | Sagan, C | 48 | 705 |
| Food for thought | Cole, K.C | 48 | 666 |
| Food for thought | Gee, H | 48 | 650 |
| Food for thought | Weinberg, S | 48 | 630 |
| Food for thought | Rowan-Robinson, M | 48 | 557 |
| Food for thought | Lindley, D | 48 | 486 |
| Food for thought | Bauer, H.H | 48 | 481 |
| Food for thought | Sagan, C | 48 | 473 |
| Food for thought | Shamos, M.H | 48 | 468 |
| Food for thought | Levitt, N | 48 | 439 |
| Food for thought | Wolpert, L | 48 | 430 |
| The continuing growth of irrationalism (Editorial) | Shea, J.H | 48 | 406 |
| Food for thought | Jacob, F | 48 | 396 |
| Food for thought | Hirsch, E.D | 48 | 385 |
| Food for thought | Newton, R.G | 48 | 381 |
| Food for thought | Gross, P.R., and Levitt, N | 48 | 361 |
| Food for thought | Weinberg, S | 48 | 312 |
| Making space for art in the earth sciences | Rosenberg, G.D | 48 | 273-275 |
| Food for thought | Holton, G | 48 | 266 |
| Food for thought | Rowan-Robinson, M | 48 | 178 |
| Food for thought | Sokal, A., and J. Bricmon | 48 | 129 |
| Can the decline of the Latin name be halted? | Sarjeant, W.A.S | 48 | 121-126 |
| Food for thought | Cromer, A | 48 | 18 |
| Food for thought | Johnson, G. | 47 | 463 |
| Food for thought | Shamos, M.H. | 47 | 454 |
| Food for thought | Holton, G. | 47 | 404 |
| Food for thought | Davies, P. | 47 | 375 |
| Food for thought | Wolpert, L. | 47 | 279 |
| Food for thought | Cromer, A. | 47 | 272 |
| Food for thought | Rothman, M.A. | 47 | 240 |
| Food for thought | Hardin, G. | 47 | 44 |