Figure 2. Sequence of steps in preparing the fruit spread samples
prior to being analyzed with the SEM: A. Fruit spreads being
heated on a hot plate, B. Placing fruit spreads into crucibles, C.
Filled crucibles ready to be fired in the furnace, D. Crucibles inside
the Fisher Isotemp Model 650-58 Muffle Furnace. E. Students
removing ash from the crucibles, F. Ash samples stored in scintillation
vials. [Photo credits: Dr. Nina Baghai-Riding (Figures 2A, 2E)
and Macie Craddock (Figures 2B-D, F)]
Originally uploaded in NAGT:Our Resources:In the Trenches:2021 - Volume 11:In The Trenches - July 2021.
Image 255840 is a 1567 by 1204 pixel WebP
Uploaded:
Jul26 21
