
View Original Image at Full SizeStudents at Western Kentucky University oversee two community gardens-one that demonstrates fruit and vegetable growing techniques and another growing sensory plants and herbs-that help to supply fresh food options in a campus food pantry overseen by the Office of Sustainability.
Originally uploaded in NAGT:Our Resources:In the Trenches:2020 - Volume 10:In the Trenches - July 2020.
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Jun29 20
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Photo by WKU Office of Sustainability
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